Authentic Shrimp and Grits

How to Make Authentic Shrimp and Grits at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound shrimp
• 1 cup grits
• 4 tablespoons butter
• 1 cup cheddar cheese
• 3 cloves garlic
• 4 stalks green onions
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups chicken broth
• 1 tablespoon cajun seasoning
• 1 tablespoon lemon juice
• 2 tablespoons parsley

Instructions

1. 1

   In a medium saucepan, bring 4 cups of chicken broth to a boil over medium-high heat.

2. 2

   Once boiling, slowly whisk in 1 cup of grits and reduce heat to low. Stir occasionally, cooking for about 20-25 minutes until thickened.

3. 3

   While grits are cooking, peel and devein 1 pound of shrimp. Set aside.

4. 4

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic (3 cloves) and sauté for 1 minute until fragrant.

5. 5

   Add shrimp to the skillet, sprinkle with 1 tablespoon of cajun seasoning, and cook for 3-4 minutes until shrimp are pink and opaque.

6. 6

   Stir in 1 tablespoon of lemon juice and season with salt and pepper to taste. Remove from heat.

7. 7

   Once grits are cooked, stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and creamy.

8. 8

   Serve the creamy grits in bowls topped with the shrimp mixture.

9. 9

   Garnish with chopped green onions and parsley before serving.