Authentic New England Clam Chowder with Eggs

How to Make Authentic New England Clam Chowder with Eggs at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds fresh clams
• 3 medium potatoes
• 2 cups heavy cream
• 1 large onion
• 2 stalks celery
• 4 slices bacon
• 3 large hard-boiled eggs
• 1 teaspoon fresh thyme
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups water

Instructions

1. 1

   In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Add the chopped onion and celery to the pot. Sauté in the bacon drippings until the onion is translucent, about 5 minutes.

3. 3

   Add the diced potatoes, fresh clams, water, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.

4. 4

   Once the potatoes are tender, add the heavy cream and thyme. Stir to combine and cook for an additional 5 minutes.

5. 5

   Chop the cooked bacon and hard-boiled eggs. Fold them into the chowder just before serving.

6. 6

   Serve hot, garnished with additional thyme if desired.