Authentic Irish Seafood Chowder

How to Make Authentic Irish Seafood Chowder at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 lb white fish
• 4 oz smoked salmon
• 1 lb mussels
• 2 medium potatoes
• 1 cup cream
• 2 tbsp dill
• 4 cups fish stock
• 1 medium onion
• 2 stalks celery
• 1 medium carrot
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Chop the onion, celery, and carrot into small pieces and add them to the pot. Sauté for about 5 minutes until softened.

3. 3

   Peel and dice the potatoes into small cubes and add them to the pot. Stir for 2 minutes.

4. 4

   Pour in the fish stock and bring the mixture to a boil. Reduce heat and let simmer for 15 minutes until the potatoes are tender.

5. 5

   Add the white fish, mussels, and smoked salmon to the pot. Stir in the cream, dill, salt, and black pepper.

6. 6

   Cover and simmer for an additional 10 minutes, or until the mussels have opened and the fish is cooked through.

7. 7

   Stir in the lemon juice before serving.

8. 8

   Serve hot, garnished with additional dill if desired.