Authentic Irish Duck and Cabbage Soup

How to Make Authentic Irish Duck and Cabbage Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pieces duck legs
• 1 head cabbage
• 2 medium potatoes
• 1 large onions
• 4 cups vegetable stock
• 1 teaspoon thyme
• 2 cloves garlic
• 2 medium carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large pot over medium heat.

2. 2

   Season the duck legs with salt and black pepper, then add them to the pot, skin-side down. Sear for about 5-7 minutes until the skin is crispy.

3. 3

   Flip the duck legs and sear the other side for an additional 5 minutes.

4. 4

   Remove the duck legs from the pot and set aside. Drain excess fat, leaving about 1 tablespoon in the pot.

5. 5

   Add the chopped onions, minced garlic, and sliced carrots to the pot. Sauté for 4-5 minutes until the onions are translucent.

6. 6

   Add the chopped potatoes and shredded cabbage to the pot, stirring to combine.

7. 7

   Pour in the vegetable stock and add the thyme. Bring the mixture to a boil.

8. 8

   Return the duck legs to the pot. Reduce the heat to low, cover, and simmer for 45 minutes.

9. 9

   After 45 minutes, check the duck for tenderness. If it falls off the bone easily, it’s ready.

10. 10

    Remove the duck legs from the soup, shred the meat, and return it to the pot. Stir well.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

12. 12

    Serve hot, garnished with fresh thyme leaves if desired.