Authentic Irish Beef and Root Vegetable Soup

How to Make Authentic Irish Beef and Root Vegetable Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds beef chuck
• 3 medium carrots
• 2 medium parsnips
• 4 medium potatoes
• 1 large onion
• 6 cups beef stock
• 2 teaspoons fresh thyme
• 1 whole bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 tablespoon parsley

Instructions

1. 1

   Cut the beef chuck into 1-inch cubes and season with salt and black pepper.

2. 2

   In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes.

3. 3

   While the beef is browning, chop the onion, carrots, parsnips, and potatoes into bite-sized pieces.

4. 4

   Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the carrots, parsnips, and potatoes to the pot, stirring to combine.

6. 6

   Pour in the beef stock, and add the thyme and bay leaf. Stir well.

7. 7

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

8. 8

   Check the seasoning and adjust with more salt and pepper if needed.

9. 9

   Remove the bay leaf and stir in the fresh parsley before serving.

10. 10

    Serve hot with crusty bread for a complete meal.