Authentic Greek Lamb Kleftiko

How to Make Authentic Greek Lamb Kleftiko at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 3 pounds lamb shoulder
• 6 cloves garlic
• 1 cup lemon juice
• 2 tablespoons dried oregano
• 4 large potatoes
• 1 cup olive oil
• 4 leaves bay leaves
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup feta cheese
• 1 bunch fresh parsley

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, oregano, salt, and black pepper.

3. 3

   Cut the lamb shoulder into large chunks and add it to the marinade. Mix well to coat the meat evenly. Allow it to marinate for at least 30 minutes.

4. 4

   While the lamb is marinating, peel and cut the potatoes into thick slices.

5. 5

   In a large roasting pan, arrange the potato slices at the bottom and sprinkle with salt and pepper.

6. 6

   Place the marinated lamb chunks on top of the potatoes, ensuring they are evenly distributed.

7. 7

   Add bay leaves and crumbled feta cheese over the lamb and potatoes.

8. 8

   Cover the roasting pan tightly with aluminum foil to retain moisture.

9. 9

   Place the roasting pan in the preheated oven and cook for about 2.5 to 3 hours, or until the lamb is tender and falling off the bone.

10. 10

    Once cooked, remove from the oven and let it rest for 10 minutes before serving.

11. 11

    Garnish with fresh parsley before serving. Enjoy your authentic Greek lamb kleftiko!