Authentic German Potica with Walnut Filling

How to Make Authentic German Potica with Walnut Filling at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 cups all-purpose flour
• 2 cups walnuts
• 1 cup sugar
• 1 cup milk
• 3 large eggs
• 1 stick butter
• 2 tablespoons yeast
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 1 cup water

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm water (about 110°F) and let it sit for 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt.

3. 3

   In a saucepan, heat 1 cup of milk and 1 stick of butter over low heat until the butter is melted. Remove from heat and let cool slightly.

4. 4

   Add the milk mixture, 1 cup of sugar, 3 large eggs, and 2 teaspoons of vanilla extract to the flour mixture. Mix well.

5. 5

   Stir in the dissolved yeast and mix until a dough forms.

6. 6

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

8. 8

   Meanwhile, prepare the walnut filling: In a food processor, pulse 2 cups of walnuts until finely ground. Mix in 1 cup of sugar, 1 teaspoon of cinnamon, and a splash of water until it forms a paste.

9. 9

   Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.

10. 10

    Spread the walnut filling evenly over the dough, leaving a small border around the edges.

11. 11

    Starting from one end, carefully roll the dough into a log shape.

12. 12

    Place the rolled dough into a greased loaf pan and cover it with a cloth. Allow it to rise for another 30 minutes.

13. 13

    Preheat the oven to 350°F (175°C).

14. 14

    Bake the potica for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

15. 15

    Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

16. 16

    Once cooled, dust with powdered sugar before slicing and serving.