Apfelstrudel - Apple Strudel

Ingredients

• 4 medium apples
• 1 package pastry dough
• 1 cup raisins
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 tablespoon lemon juice
• 4 tablespoons butter
• 1 cup bread crumbs
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and core the apples, then slice them thinly. Place in a large bowl.

3. 3

   Add the raisins, cinnamon, sugar, and lemon juice to the apples. Toss to combine.

4. 4

   Melt 2 tablespoons of butter in a skillet over medium heat. Add the bread crumbs and toast until golden brown, about 3-4 minutes. Remove from heat and let cool.

5. 5

   Roll out the pastry dough on a floured surface into a large rectangle, approximately 16x12 inches.

6. 6

   Brush the rolled-out dough with the remaining melted butter. Sprinkle the toasted bread crumbs evenly over the dough, leaving a 1-inch border.

7. 7

   Spread the apple mixture evenly over the bread crumbs.

8. 8

   Carefully roll the dough from one long side to the other, creating a log. Pinch the ends to seal.

9. 9

   Place the strudel seam-side down on a parchment-lined baking sheet.

10. 10

    Beat the egg and brush it over the top of the strudel for a golden finish.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until golden brown.

12. 12

    Let the strudel cool for 10 minutes before slicing. Serve warm, optionally dusted with powdered sugar.