Almejas a la Marinera

Ingredients

• 2 pounds clams
• 4 medium fresh tomatoes
• 1 cup white wine
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 bunch fresh parsley
• 2 leaves bay leaves
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 whole lemon

Instructions

1. 1

   Rinse the clams under cold water to remove any sand or grit. Set aside.

2. 2

   Chop the fresh tomatoes into small pieces and set aside.

3. 3

   Mince the garlic cloves.

4. 4

   In a large skillet or pot, heat 3 tablespoons of olive oil over medium heat.

5. 5

   Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

6. 6

   Add the chopped tomatoes to the skillet and cook for 5-7 minutes until they begin to soften.

7. 7

   Pour in 1 cup of white wine, add the bay leaves, red pepper flakes, salt, and black pepper. Stir to combine.

8. 8

   Bring the mixture to a simmer and let it cook for another 5 minutes.

9. 9

   Add the rinsed clams to the skillet, cover with a lid, and let them steam for about 5-7 minutes, or until the clams open.

10. 10

    Discard any clams that do not open.

11. 11

    Chop the fresh parsley and sprinkle it over the clams before serving.

12. 12

    Serve hot with lemon wedges on the side for squeezing over the clams.