30-Minute Classic Tuna Salad

How to Make 30-Minute Classic Tuna Salad at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cans canned tuna
• 1 cup mayonnaise
• 2 stalks celery
• 1 small onion
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup dill pickles
• 2 large hard-boiled eggs
• 2 tablespoons fresh parsley

Instructions

1. 1

   Start by draining the canned tuna thoroughly and place it in a large mixing bowl.

2. 2

   Finely chop the celery and onion, then add them to the bowl with the tuna.

3. 3

   Chop the hard-boiled eggs and add them to the mixture.

4. 4

   In a separate small bowl, combine the mayonnaise, lemon juice, salt, black pepper, and chopped fresh parsley.

5. 5

   Pour the mayonnaise mixture over the tuna and vegetables. Stir gently until well combined.

6. 6

   Add the chopped dill pickles and mix again.

7. 7

   Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

8. 8

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

9. 9

   Serve chilled on a bed of lettuce, in a sandwich, or with crackers.